Microwave in intervals: Cook the tater tots in the microwave for approximately 3-4 minutes, pausing to flip or rearrange them halfway through to ensure even browning. Check for doneness: Use a fork or toothpick to test the crispness of the tater tots. First, thaw the potatoes before cooking. Second, preheat the oven to 350 degrees Fahrenheit. Third, place the potatoes on a baking sheet and bake for 25 minutes or until they are crispy. Fourth, add the taters to your dish and top with other ingredients if desired. Fifth, enjoy your delicious frozen taters! Bake: First, preheat your oven and then bake the tater tots following the package instructions. Or, if you have an air fryer, you can air fry tater tots! Bacon: Get the bacon going in the skillet. While it cooks, you can start the cheese sauce. Cheese sauce (queso): Melt the butter in the saucepan and add the flour. In a medium sauce pan, over medium low heat, melt 2 Tablespoon of butter. Whisk in 3 Tablespoons of flour until thick. Whisk in 1 1/2 cups of milk until smooth. Add salt and pepper to taste. Add 1/4 cup Cheddar Cheese Chunks and 2 string cheese cut into chunks. Preheat your air fryer to 400° for 1 minute. Then load the basket with frozen Tater Tots and cook for 7 minutes. Shake the basket well, then continue air-frying the Tater Tots for another 5-7 minutes until they’ve crisped up to your liking. Allow them to cool for about 2 minutes before serving. Tater tots and crispy crowns are both types of potato-based snacks that are commonly served as a side dish. They are both formed into small, bite-sized pieces and cooked until they are golden brown and crispy. Tater tots are made from shredded potatoes that are formed into small cylinders and then fried. They are typically served with a dipping In a large bowl, mix together the Parmesan cheese, flour, oregano, parsley, salt, and pepper. Add in the grated onion, garlic, and thawed potatoes and mix until the spices are evenly distributed. Form tater tots by creating about 1-inch long cylinders. Flatten the ends with your thumb and forefinger to create the tater tot shape. Instructions. Follow directions on the tater tot package and pre-heat oven (usually 400°F) and place tater tots on large cookie sheet in a single layer. While waiting for the oven to heat up, cook bacon until crispy and set aside. Once the tater tots are close to being done, remove from oven. Reheating tater tots by refrying them. In a heavy-bottomed pot or deep fryer, heat a few inches of oil to 350°F (180°C). Place your tater tots into a frying basket or large slotted spoon and lower them into the hot oil for 20 to 30 seconds. Remove them from the fryer and drain them on a paper towel or a wire rack. bWHoz.

how to make tater tots crispy